Antipasta

Brushetta al Pomodoro (V) - Chargrilled bread topped with tomato, garlic and basil £4.45

Funghi alla Crema al Aglio (V) -  Button mushrooms pan fried with garlic, black pepper and fresh cream £5.25

Gamberetti Marie Rosa - Norwegian prawns with mixed leaves and marie rose sauce £6.45

Gamberoni Limone - Shell on Crevettes sautéed in garlic butter, parsley and lemon £7.45

Pate della Cassa - Home made coarse liver pate with toast and salad garnish £5.45

Cozze Marinara - Fresh mussels cooked in white wine, garlic and fresh cream £6.45

Bianchetti Frutti - Deep fried whitebait with paprika and lemon £6.45

Antipasto Italiano - A selection of Italian cold meats and salad £6.45

Calamari - Deep fried squid with salad garnish and lemon £6.45